This salad is a true celebration of savoury flavours, layering multiple umami-rich ingredients to create a dish with incredible depth and a profoundly satisfying taste. It’s a perfect meal for anyone who craves deep, complex, and savoury notes.
The first layer of umami comes from the chorizo. As this cured sausage cooks, its proteins break down, concentrating its meaty, savoury flavour. This, combined with the smokiness of the paprika, creates a powerful foundation.
The second major umami component is the parmesan cheese in the dressing. Aged cheeses like parmesan are high in natural glutamates, which are the source of the umami taste. This adds a salty, nutty depth to the creamy sauce.
Even the egg yolk in the dressing contributes a subtle richness and savoury quality. Together, these ingredients create a salad that is anything but bland. It’s a multi-layered umami experience that satisfies on a deep, primal level.